Link of the Day [12.22.13]
You need science and the scientific method to help make a better chocolate chip cookie. Take it from the baker in today’s link, a guy who made lots and lots of cookies. He broke down how changing an ingredient changes the texture, flavor, or crispness of the cookie. He has unlocked the secret to the cookie.
Someone send this to Ness or at least post it to Facebook for her to see. I want my crispy chocolate chip cookies.
http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html
