Egg Drop Soup
I was not in the mood for cooking. Plus, I don’t know what I want. All I knew was that I had mades some chicken stock last night and had too many eggs in the fridge. On the drive home, I thought I should’ve gotten a burger, but then I figured I would make some egg drop soup. I used this recipe atGimme Some Oven as the basis.
First, I had to figure out how to thicken the soup. That’s how I ended up at gimmesomeoven.com. I guess duck duck go put it there for me. It’s thickened with corn starch before heating the stock. I didn’t have giger, so I skipped it and used white pepper. Not too much.
After it boiled I took some scrambled eggs and drizzled it in. I went too fast and I didn’t get any of the strands of eggs. Sad.
Finally, I added some corn and some chicken along with the sesame seed oil.
Soup is good.
