Black Bean & Corn Salsa
I sort of made something decent today. As the title indicates, it was a black bean and corn salsa. I’m eating it with some tortilla chips. I’m sure this will taste better once the flavors meld together overnight. Yeah, I’m eating it right now it’s so good to me. Here’s how it came together.
About a 1/4 to 1/3 cup of dry black beans soaked overnight or like I did for the day about 8 hours. I soaked for 6, but did a quick soak where in you put it in a pot, bring it to a boil, then turn off the heat and let sit for an hour or so. After the beans where “soaked,” I dumped them into a pot and simmer for an hour. I added some salt, ground cumin, and ground coriander.
The other ingredients where a small can of corn kernels, one shallot diced, diced cilantro, and the juice of a lime. Throw all these into a bowl, add some salt and pepper to taste, mix well. Then add the black beans. Mix and check for seasoning.
Eat with tortillas. Enjoy.
