I Did Buy Some Hot Sauce
Yes, I did. Bought ’em from that site on that “Link of the Day” earlier this month. And since I have no movies to review because there are no movies in theaters anymore, I guess I’ll go about and review a purchase made on the whims during the season of the rona.
Anyhow, I purchased the following:
- Double Take Hot Salsa Company’s Scotch Bonnet Mustard
- Humble House’s Gaujillo & Red Jalapeño
- Adoboloco’s Hamajang Kiawe Smoked Ghost Pepper
- Cantina Royal Hot Sauce’s Tamaulipeka
I’ve only really tasted the first two on food. The third one I’ve tasted just to see how hot it was. The last one is still sealed. I guess that this “review” will cover the first two.
My favorite and the one I’ve used the most is the mustard. I’ve put this on my hot dogs — Polock Johnny’s sausage. It was great. Slightly hot on the tongue, but then the heat kicks in later. The Heatonist gave it 4 of 10 on the heat scale. I guess that’s correct, because I haven’t gone for the high end of the heat scale. It is hot, but flavorful.
The Humble House concoction was described on the site as sriracha-like. Yes, it does taste similar, but it doesn’t have the same heat on the tongue as the sriracha with the rooster on the bottle. The Heatonist gave it 3 of 10 on the heat scale. Yes, I agree as well. Maybe a 2.5? It’s not that hot. I also put this on the polish sausages thinking it would be like spicy tomato ketchup. I want to try this in a ramen. I guess I’ll buy some cup noodle to try it.
Adoboloco’s is heat on the tongue. I guess that’s to be expected of the ghost pepper. I’m not too sure what to put this one on. Perhaps some grilled chicken? Ooo! Fire up the barbie!
I’m looking forward to feasting with these hot sauces. I’m also wanting to buy more, but the fridge would be filled with them, and I need the space for other things. Why don’t you go buy some and let me know if these fit your palate? Or go buy some others to let me know if they’re worth it.
#stayspicy
