Link of the Day [1.31.10]

broderic on January 31, 2010

Can’t say much. Just read. Drool. Go.

http://travel.nytimes.com/2010/01/31/travel/31ramen.html

Posted by broderic

Yo! I'm the writer here. Super sauce.

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6 Replies to “Link of the Day [1.31.10]”

  1. m a r g e January 31, 2010 at 13:43 PM

    ooh yum! i gotta get one tomorrow. i just got done with sushi craving last night. =)

  2. broderic January 31, 2010 at 16:36 PM

    I'm trying to figure out how to make my 10 cent noodles taste as good. What's a good broth? How to make a god broth? How to make it less salty? Wish I knew. Can my 10 cent ramen noodle taste awesome?

  3. m a r g e February 1, 2010 at 00:09 AM

    Boil water, put the powder stuff, put the noodles, mix some egg, spring onions, or whatever. Otherwise, use cup noodles

  4. broderic February 1, 2010 at 00:37 AM

    Bah! Those powder — high in sodium and MSG which i need to cut down. I want something better. Thanks any way.

  5. Akeshia February 1, 2010 at 14:56 PM

    What do you mean? Ramen noodles are the best, especially shrimp. You can put anything in them. mushroom, peas, and shrimp, my fav! i like the chicken or shrimp broths the best.
    mmmm my whole family loves Ramen. It's so good and addictive. That would be a good idea to open up a Ramen kiosk. Interesting.

  6. broderic February 2, 2010 at 01:28 AM

    Yeah. I like ramen too, but that packet that comes with it is too high in sodium. I need to lower my intake of that, or I die.

    I personally like the beef.

    It would be interesting to open a ramenya, but I don't think I would do it well because I'll just be relying on the dried package noodles. I would rather it be fresh noodles.

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