Greek Yogurt Coleslaw
On Sunday I went to the grocery store for this week’s meals. Now, I know I bought too much, and I didn’t have any idea of the menu. I just haphazardly shoved stuff into the cart. I knew I wanted to make a salad. I left the groceries with romaine, red cabbage, onions, plum tomatoes, and carrots.
I made a salad earlier in the week which featured these ingredients. It was delish! But now I have too many vegetables in my fridge. I need something different.
So with the cabbage and carrots, I made a coleslaw. I’ll have some for breakfast, some for lunch, and maybe some for dinner. Now I have too much coleslaw in the fridge! (And still too many vegetables!)
