Salmon in A Bag
Sitting in my freezer for weeks on end are a bunch of frozen stuff. There’s frozen fruit for smoothies, frozen chicken breast, a frozen pork belly, frozen soup stock, and some frozen salmon. One of these days I’ll use all of them. Today it’s the salmon.
I made salmon in a bag for dinner. It’s a simple recipe so I just threw it together real quick with whatever I had in the cupboard.
In a parchment paper, I sliced up a fingerling potato and some carrots and onions. I layered them in the paper with some olive oil. Sprinkle salt and pepper to taste. Overtop went one salmon fillet. Then some more olive oil, pepper, and salt. I closed up the paper into a bag and cooked in an oven pre-heated to 375F for 20 minutes.
Voila! Easy-peasy dinner.
Was it delicious? Somewhat. It needs some herbs the next time. O, there will be a next time because there is still some frozen salmon in the freezer.
