Guacamole
Guacamole is easy to make even a non-cook like me can do it. I just fixed some up for lunch this morning here's how if you don't know.
I took the left over half an avocado I had in the fridge since Sunday and diced it. I took four plum tomatoes from the carton I have in the fridge and diced it. I took an 1/8 of the red onion I have in the fridge and diced it. Finally, I diced a few sprigs of cilantro. This all goes into a bowl, season with a pinch of salt and fresh ground pepper to taste, and some lemon juice from the squeeze bottle.
I don't own a mortar and pestle, so mashing it in a mixing bowl was slightly difficult. I used a spoon and just pressed everything to the side of the bowl. I did this until the guacamole was in a consistency I liked.
That's it! Simple right? It probably is better as your ingredients get fresher.
I'll have find some tortilla chips for dipping. The vending machine here at work only has Doritos.